Cozy Thanksgiving Stuffing Cups

Thanksgiving is one of those holidays that feels built around comfort. The familiar smells, the sound of people gathering in the kitchen, and the way a good meal can bring everyone together make it special every year. Stuffing is always part of that tradition, but these individual stuffing cups give the classic dish a simple twist that fits busy family life. They are easy to make, easy to serve, and just the right size for guests who want seconds without the extra dishes.

The idea is simple. Instead of baking your stuffing in a large dish, you portion it into muffin tins. Each cup comes out crispy on the outside and soft on the inside, with all the savory flavor you expect from traditional stuffing. It makes serving a breeze and cleanup even easier. They are also great for leftovers, which means you can keep the comfort of Thanksgiving going for a few more days.

Ingredients

• 1 loaf of day-old bread (about 10 cups), cut into small cubes
• 1 stick (½ cup) unsalted butter
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 2 large eggs, lightly beaten
• 1 teaspoon poultry seasoning
• 1 teaspoon dried sage
• Salt and pepper to taste
• Fresh parsley or thyme for garnish

Simple Steps

1. Preheat oven to 375°F and lightly grease a 12-cup muffin pan.
2. Melt butter in a skillet over medium heat. Cook diced onion, celery, and garlic until soft and fragrant.
3. In a large bowl, combine bread cubes, cooked veggies, poultry seasoning, sage, salt, and pepper.
4. Add broth and beaten eggs, then toss until evenly coated and moist but not soggy.
5. Spoon into muffin cups, pressing gently to help them hold together.
6. Bake 25–30 minutes, until the tops are golden and the edges are crisp.
7. Cool for a few minutes, then loosen with a spoon, lift out, and garnish with parsley or thyme.

These stuffing cups can easily be made ahead of time. Prepare and bake them the day before, then reheat in the oven right before serving. They will still have that crispy edge everyone loves, and you will have one less thing to worry about while finishing the turkey or setting the table.

What makes this recipe special is how flexible it is. You can add sausage, mushrooms, cranberries, or even diced apples for a touch of sweetness. It is the kind of recipe that lets you use what you have and make it your own, which is what Thanksgiving is really about.

Whether you are hosting a large dinner or keeping things simple with family, these cozy stuffing cups add a touch of creativity to the meal without extra work. They taste like tradition but feel a little more modern, a reminder that the best parts of Thanksgiving are often the ones shared in small, thoughtful ways.